If you need a quick, filling, and mess-free snack while exploring Bangkok or waiting for a bus, the 7-Eleven Onigiri is your best bet. These Japanese-style rice triangles are incredibly popular in Thailand, offering a mix of traditional Japanese fillings and local Thai twists. Here is everything you need to know about finding and eating them.
What is an Onigiri?
An Onigiri (โอนิกิริ) is a ball of steamed rice, usually shaped like a triangle, wrapped in a sheet of crispy nori (seaweed). The clever packaging keeps the seaweed separate from the rice until you open it, ensuring it stays perfectly crunchy.
Best Flavors to Try at 7-Eleven Thailand
- Salmon Teriyaki: The classic choice. Sweet and savory (แซลมอนเทริยากิ).
- Ebiko Mayo: Shrimp roe with creamy mayonnaise. Very popular in Thailand (ไข่กุ้งมายองเนส).
- Spicy Salmon: If you want that Thai “kick” in your Japanese snack (แซลมอนสไปซี่).
- Tuna Mayo: A safe and delicious option for everyone (ทูน่ามายองเนส).
How to Open It (The 1-2-3 Method)
Opening an Onigiri can be tricky for first-timers! Look for the numbers on the plastic:
- Pull Tab 1: Pull the strip down the middle.
- Pull Side 2: Gently pull the right corner.
- Pull Side 3: Gently pull the left corner. Pro Tip: Be careful not to rip the seaweed (สาหร่าย – Sa-rai)!
Pros & Cons
Pros:
- Portable: You can eat it with one hand while walking.
- Fresh: They are restocked daily in the refrigerated section.
- Affordable: Less than $1 USD per piece.
Cons:
- Packaging: Can be confusing to open the first time.
- Rice Texture: If the fridge is too cold, the rice can sometimes feel a bit hard.
Final Verdict
The 7-Eleven Onigiri is the king of convenience. It’s healthier than a bag of chips and more satisfying than a candy bar. My personal favorite? The Ebiko Mayo!
| Feature | Details |
| Price | 27 – 35 THB |
| Calories | 180 – 220 kcal |
| Best For | Quick breakfast or light snack |
| Rating | ⭐⭐⭐⭐☆ (4/5) |

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